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PUBLICTEES
Gear_desain
Erdiyan
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Ultimate Guide to Smoked Brisket on the Big Green Egg GrillGirl Very well made.
Brisket 48 hours at 135 sous vide finished on the big green egg Very well made.
Super Simple Smoked Brisket Recipe Very well made.
Brisket 101 A Quick Guide to a BBQ Classic Very well made.
Smoked a Texas style beef brisket on a Big Green Egg yesterday Very well made.